Steps to Prepare Homemade Sweet Potato Breakfast Bowl
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Sweet Potato Breakfast Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Breakfast Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Breakfast Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet Potato Breakfast Bowl using 10 ingredients and 4 steps. Here is how you cook that.
Makes 2 servings
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Ingredients and spices that need to be Prepare to make Sweet Potato Breakfast Bowl:
- 1/4 Sweet Potato, diced
- 3 Mushrooms, chopped
- 1 1/2 C. Kale, chopped
- 1 1/2 Tbs. Onion, diced
- 1/4 Red Bell Pepper, diced
- 4 Eggs, beaten
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 1/4 Garlic Powder
- 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Sweet Potato Breakfast Bowl. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!