Steps to Prepare Favorite Sweet Potato & Rice Salmon Cake Sliders
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Sweet Potato & Rice Salmon Cake Sliders. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato & Rice Salmon Cake Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato & Rice Salmon Cake Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato & Rice Salmon Cake Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato & Rice Salmon Cake Sliders estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Sweet Potato & Rice Salmon Cake Sliders using 10 ingredients and 13 steps. Here is how you cook that.
I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)
Ingredients and spices that need to be Make ready to make Sweet Potato & Rice Salmon Cake Sliders:
- 1 small salmon fillet
- 1/2 medium sweet potato
- 1/2 cup cooked white rice
- 1 egg white
- 1 tbsp garlic salt
- 5 drops lemon juice
- 8 tsp Italian bread crumbs
- 8 mini flour tortillas
- 4 slice cheddar cheese
- 4 tbsp honey mustard dressing
Steps to make Sweet Potato & Rice Salmon Cake Sliders
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Sweet Potato & Rice Salmon Cake Sliders. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!