Steps to Prepare Award-winning Corn potato tikki
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Corn potato tikki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn potato tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn potato tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn potato tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn potato tikki estimated approx 40 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Corn potato tikki using 14 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Corn potato tikki:
- for corn mixture:
- 2 corn cobs
- 1/2 tbsp chat masala
- 1/2 tbsp red chilli powder
- to taste salt
- 1 tbsp lime juice
- 1 tbsp chopped ginger
- 1/2 chopped onion
- 2 green chillies
- for potato masala:
- 3 boiled potatoes
- 4 tbsp rice flour
- 1/2 tbsp each red chilli powder,salt, jeera powder,dhaniya powder
- 3 tbsp oil
Instructions to make Corn potato tikki
- For corn mixture:Take 2 corn cobs and steam it on gas for 4-5 mins after that remove corn from cob and put them into a bowl
- In that bowl now mix chaat masala, red chilli, salt, green chilli, chopped onion and ginger, lime juice, dhania and mix them all.
- For potato masala➡️Eemove the peel of potato and mash it by adding salt, green chilli, red chilli powder, jeera powder, rice flour, dhaniya, we can also add anar dana if we have.
- Now apply little oil on your palm and take round ball of potato mixture and flatten it, Now fill it with corn mixture and flattened it again carefully.Make 4-5 tikkis following the same process.
- Now heat oil in kadai for 7 mins and fry the tikki and carefully turn it with spatulla so that it cannot break into pieces.GARNISH WITH CHAAT MASALA AND SERVE WITH SAUCE.
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