Steps to Prepare Any-night-of-the-week Potato and Ham Gratin
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Potato and Ham Gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and Ham Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ham Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you cook it.
This can be either a side dish or even an entree paired with a salad. Tender potatos layered with ham and cheese accented with green onuions and crispy bacon, it slices into pretty delicious sqares!
Ingredients and spices that need to be Take to make Potato and Ham Gratin:
- 5 medium red potatos, precooked in chicken broth until just
- tender, then cooled
- 1 teaspoon sriracha seasoning
- to taste salt and pepper
- 8 ounces thin. sliced black Forrest gam
- 8 ounces sliced provalone chee
- 6 green onions, sliced
- 6 slices bacon. cooled crisp and crumbled
- 1 cup heavy cream
- 2 large eggs
- 2 garlic cloves minced
- 2 cups shredded pepper jack cheese
- 3 tablespoond fresh grated romano cheese
Instructions to make Potato and Ham Gratin
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
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