Steps to Make Ultimate Tzatziki Potato Salad
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Homemade Tzatziki Potato Salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tzatziki Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tzatziki Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tzatziki Potato Salad is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tzatziki Potato Salad estimated approx 20-30mins.
To begin with this particular recipe, we have to prepare a few components. You can have Tzatziki Potato Salad using 12 ingredients and 2 steps. Here is how you cook it.
If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.
Ingredients and spices that need to be Prepare to make Tzatziki Potato Salad:
- 500 g new potatoes
- Tub ready made Tzatziki or make your own
- 300 g Greek yogurt
- Half a cucumber
- 1/2 clove garlic
- 1/2 lemon (or lemon juice)
- 2 celery ribs, thinly sliced
- 2 green onions, chopped
- 2 tablespoons snipped fresh dill
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh mint, optional
- Salt and pepper to season
Instructions to make Tzatziki Potato Salad
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; cool completely.
- In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint. Spoon over potatoes; toss to coat. Refrigerate, covered, until cold.
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