Steps to Make Quick Vegetable Soup
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Vegetable Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook it.
I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like.
I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.
Ingredients and spices that need to be Get to make Vegetable Soup:
- Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot
- This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- While the liquids are cooking on low heat. Prep:
- 5-6 Medium potatoes, peeled and cut into large bite size pieces
- 5/6 large carrots cleaned and cut into large bite size pieces
- 1-2 large bell peppers cleans a cut into large bite size
- 2-3 large sweet onions roughly chopped
- I save celery tops with leaves, I tossed in three for flavor
- 3-5 fresh Cloves minced garlic
- 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- White cabbage roughly chopped
- I add enough Raw sugar to cut the tartness. (I do not like tart)
- I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Seasonings I use my favorites. Feel free to use what you like
- I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
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So that's going to wrap it up with this exceptional food Recipe of Perfect Vegetable Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!