Steps to Make Quick Potato Chicken Cutlet
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Potato Chicken Cutlet. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Chicken Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chicken Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Chicken Cutlet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Chicken Cutlet estimated approx an hour.
To begin with this recipe, we have to prepare a few components. You can have Potato Chicken Cutlet using 10 ingredients and 10 steps. Here is how you can achieve that.
Kids love it!!
Ingredients and spices that need to be Take to make Potato Chicken Cutlet:
- 1 kg Potato
- Chicken bone less half kg
- 2 tsp black pepper
- 3 tsp Salt
- 1 tsp Cumin seeds
- 2 tsp Soya sauce
- 1 bunch Coriander chopped
- Green chill 1 chopped
- Clove 2
- Cinnamon stick 1
Instructions to make Potato Chicken Cutlet
- Boil potatoes & peel them then mash with masher
- Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
- Strain in a strainer & mash the chicken as well
- Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
- If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
- Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
- Now beat one egg. Add little bit corn flour in egg & beat with whisk.
- Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
- Fry till it golden in color from both sides.
- Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)
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