Steps to Make Homemade Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you cook that.
I use the poppy seeds to give extra texture and crunch to the crispy potato skins on these wedges
Ingredients and spices that need to be Take to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:
- 450 grams (1 pound) even-sized potatoes, scrubbed clean
- 1 & 1/2 tbsp olive oil
- 1 tbsp poppy seeds
- 1/2 tsp ground cumin
- to taste Low sodium salt
Instructions to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
- Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or as a side
https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
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