Steps to Make Favorite Stir-fry Cabbage & Potato
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Stir-fry Cabbage & Potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fry Cabbage & Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Cabbage & Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry Cabbage & Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Cabbage & Potato estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Stir-fry Cabbage & Potato using 7 ingredients and 4 steps. Here is how you can achieve it.
Delicious Seasonal Dish!
Ingredients and spices that need to be Take to make Stir-fry Cabbage & Potato:
- 3 tsp Mustard Oil
- 2 Dry Chillies
- 1/2 cup Sliced Onions
- 2 cup Shredded Cabbage
- 2 small Potatoes (Thinly Sliced)
- 1 tsp Corainder Powder
- 1/2 tsp Cumin Powder
Instructions to make Stir-fry Cabbage & Potato
- Pour oil into pan.Put dry chillies in it & heat in low medium.
- After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes.
- Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes.
- Serve hot with chapati or bread.
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