Steps to Make Any-night-of-the-week My Salsa Mashed Potatoes
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite My Salsa Mashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Salsa Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salsa Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Salsa Mashed Potatoes estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have My Salsa Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook it.
There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.
Ingredients and spices that need to be Get to make My Salsa Mashed Potatoes:
- 1-2 lbs gold potatoes or red potatoes
- 6 oz or more shredded cheese or Velveeta
- 1/4 cup salsa or more to taste (Not to much or runny potatoes)
- Salt and pepper to taste
- 1/4 cup milk
- 2 tbsp sour cream (optional)
- Chives or dried cilantro for topping (optional)
Instructions to make My Salsa Mashed Potatoes
- Cook and cover potatoes in boiling water in large pot for about 15 min or until tender and drain.
- Return potatoes to pan and let them sit for 3 ninutes with the lid on. Now mash to your liking.
- Add cheese and salsa, sour cream and cook, now stir 3 to 5 min or until heated through.
☆->I shred my own cheese. I used Colby Jack in this recipe.
☆▪︎You can use Velveeta.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning My Salsa Mashed Potatoes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!