Step-by-Step Guide to Prepare Speedy Master Mashed Potatoes
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Master Mashed Potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Master Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Master Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Master Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Master Mashed Potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety!
Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed!
Ingredients and spices that need to be Take to make Master Mashed Potatoes:
- 2.5 lbs potatoes - russet or Yukon gold are best
- 1 (14.5 oz) can evaporated milk
- 6 tbs unsalted butter - cubed
- 1/2-1 tsp salt
- 1/4 tsp black pepper
- enough water to cover potatoes
- 2 tsp or 2 cubes chicken bullion (optional)
Steps to make Master Mashed Potatoes
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
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So that is going to wrap this up for this special food How to Prepare Speedy Master Mashed Potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!