Step-by-Step Guide to Prepare Quick Potatoes, pumpkin and pointed gourd curry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Potatoes, pumpkin and pointed gourd curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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First of all, perhaps not all terrific lunches require actual cooking as a way to organize. A few of them will require using this microwave and a few of them are going to want to be cooked or at least prepared in advance and reheated. Your options are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to discover that many of these ideas are so simple you may wonder why in the world you have never considered them. I hope that a few of these thoughts will get main features within your own home.
Many things affect the quality of taste from Potatoes, pumpkin and pointed gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes, pumpkin and pointed gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Potatoes, pumpkin and pointed gourd curry using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potatoes, pumpkin and pointed gourd curry:
- 200 gm pointed gourd
- 2 potatoes
- 1 slice pumpkin
- 1 tsp ginger paste
- 1.5 tbsp cumin coriander powder
- 2/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tomato chopped
- 1 tsp cumin seeds
- 1 bay leaf
- To taste salt and sugar
- As needed oil
Steps to make Potatoes, pumpkin and pointed gourd curry
- Heat a wok and add oil
- Saute all the vegetables with salt and turmeric powder and remove as it gets soft
- Now add more oil and temper cumin seeds and bay leaf
- Add ginger paste and saute until the raw smell disappears
- Now add the masala powder and tomato and stir well till oil separates
- Add the fried vegetables and saute,add water and boil
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Potatoes, pumpkin and pointed gourd curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!