Step-by-Step Guide to Prepare Quick Sweet Potato Shepherd's Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Sweet Potato Shepherd's Pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Shepherd's Pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you cook it.

I like to try different spins on shepherd's pie and this is just one of them. It keeps you busy because you have to balance between cooking the potatoes and the filling.

Ingredients and spices that need to be Take to make Sweet Potato Shepherd's Pie:

1. Potato Topping
2. 1 Peeled Russet Potato
3. 1 Peeled Sweet Potato
4. 2 tbsp Salted Butter
5. 2 tbsp Sour Cream
6. 1/4 tsp Salt
7. 1 dash Ground Black Pepper
8. 2 pinch Dried Tarragon
9. 1/4 tsp Smoked Paprika
10. Filling
11. 4 large Celery Stocks
12. 3 large Basil Leaves
13. 5 large Pineapple Sage Leaves
14. 10 oz 80/20 Ground Beef
15. 1 tbsp Salted Butter
16. 1/2 tsp Salt
17. 2 dash Ground Black Pepper
18. 1/2 tsp Crushed Red Pepper

Instructions to make Sweet Potato Shepherd's Pie

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Sweet Potato Shepherd's Pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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