Step-by-Step Guide to Prepare Quick Whole Potatoes Baked with Mayonnaise
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Whole Potatoes Baked with Mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whole Potatoes Baked with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Potatoes Baked with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole Potatoes Baked with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whole Potatoes Baked with Mayonnaise using 7 ingredients and 7 steps. Here is how you cook that.
Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.
The cooking time varies depending on the size and type of potatoes. Insert a skewer to check if the potatoes are cooked.
Using a large amount of salt is recommended for this recipe. For 2 servings. Recipe by 1630412
Ingredients and spices that need to be Prepare to make Whole Potatoes Baked with Mayonnaise:
- 2 Potatoes
- 1 Boiled egg
- 1 Wiener sausage or bacon
- 2 tbsp ●Mayonnaise
- 1 tbsp ●Milk
- 1 dash ●Salt and pepper
- 1 dash Panko
Instructions to make Whole Potatoes Baked with Mayonnaise
- Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W. Leave them in the microwave for about 3 minutes.
- Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes.
- Cut the tops off the potatoes.
- Scoop out the inside (do not scoop the inside too much to avoid breaking the skin).
- Combine Step 2 with half of the scooped potato and then mix with the ● ingredients. This is how the mixture should look.
- Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top. Bake in the oven until browned, and until the stuffing begins to bubble).
- You will probably have some stuffing leftover. Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers.
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