Step-by-Step Guide to Prepare Quick Vegetable salad
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Vegetable salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Vegetable salad:
- Small bunch of asparagus
- 1/2 lb fingerling potatoes
- 1/2 cup lentils
- 4 oz baby arugula
- 1 avocado
- 1 lemon
- Greek style dressing-Opa feta dill
- 1/2 cup feta cheese, crumbled
- Olive oil, salt, pepper
Steps to make Vegetable salad
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Vegetable salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!