Step-by-Step Guide to Prepare Favorite Baked potato salad & mushrooms
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Baked potato salad & mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked potato salad & mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato salad & mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.
I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂
You are probably thinking by now, that seems to be a pretty simple lunch to make. Well not exactly because the potatoes are baked, not boiled so this is why more time is needed in the kitchen. It took me about an 1 1/2 to put together the potato salad. Oh!! wait one more thing there is also a delicious Mustard Sauce that is generously drizzled over the mushrooms and onions before baking, save 1/2 to drizzle over the potatoes. By the time I was done, it was already 3 pm so this was a very late lunch. Dinner was definitely out of the question. 🙂
Ingredients and spices that need to be Make ready to make Baked potato salad & mushrooms:
- 450 grams Portobello Mushrooms (sliced)
- 5 large Potatoes (baked)
- 1 Onion (sliced)
- 1 Garlic Clove
- 1/2 cup Olive Oil
- 2 tablespoons Mustard
- 1/2 Lemon Juice
- 2 tablespoons Lemon Juice
- Salt
- Rosemary
- Parsley
Instructions to make Baked potato salad & mushrooms
- Slice mushrooms.
- Place onions and mushrooms into a large baking pan.
- Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
- Taste Mustard sauce to see if more lemon juice is needed.
- Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
- Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
- Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
- Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
- Have a great week everyone!!
Kali Mas Orexi!! 🙂
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