Step-by-Step Guide to Make Super Quick Homemade Creamy Beef and Potato Bake
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Creamy Beef and Potato Bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Take to sandwiches using various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon trait that I'm extremely thankful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this on your oven for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also would not need to possess indepth knowledge of whatever to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Creamy Beef and Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Beef and Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you cook it.
I found this recipe in a milk calendar many years ago and it has become a family favourite. The original recipe calls for 3 potatoes, but I use 5 or 6 instead.
Ingredients and spices that need to be Prepare to make Creamy Beef and Potato Bake:
- 5-6 potatoes peeled and thinly sliced
- 1/4 cup butter (4 Tbsp), divided
- 2 Tbsp olive oil
- 2 zucchini, sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 small onion, finely chopped
- 1 tsp Italian seasoning
- 1 pound lean ground beef
- 1/2 cup prepared tomato pasta sauce
- 2 cups milk, divided
- 1/4 cup all purpose flour
- 1 1/2 cups grated cheddar cheese
Steps to make Creamy Beef and Potato Bake
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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