Simple Way to Prepare Quick Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Cheesy Scalloped Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Scalloped Potatoes estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy Scalloped Potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesy Scalloped Potatoes:

  1. 2 lb russet potatoes (thinly sliced)
  2. 3 Tbs butter
  3. 3 Tbs flour
  4. 1 1/2 C milk
  5. 1 tsp salt
  6. 1 tsp cayenne pepper
  7. 1 1/2 C grated sharp cheddar cheese
  8. 1 tsp paprika

Instructions to make Cheesy Scalloped Potatoes

  1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
  2. In a small sauce pan, melt butter and stir in flour.
  3. Whisk in the milk and season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in 1 cup of the cheddar cheese.
  6. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
  8. Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

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So that is going to wrap it up with this special food Recipe of Favorite Cheesy Scalloped Potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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