Simple Way to Prepare Award-winning Sweet Potato Bread
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Sweet Potato Bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Bread estimated approx 50 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Sweet Potato Bread using 11 ingredients and 8 steps. Here is how you cook it.
I have a new food processor and I got a little too enthusiastic. I chopped up too many sweet potatoes. So, I used the left overs to make this bread.
Ingredients and spices that need to be Make ready to make Sweet Potato Bread:
- 1.5 cups chopped, raw sweet potato. Peeled or leave skin on
- 1 tsp cinnamon
- .5 tsp nutmeg
- .25 cup melted, unsalted butter
- 1.33 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking soda
- .25 tsp salt
- .5 cup milk
Steps to make Sweet Potato Bread
- Mix the dry ingredients in a medium-sized bowl.
- Boil the chopped sweet potato in water over medium heat for about 15 minutes. I used a food processor to chop up the sweet potato.
- Drain the water out of the cooked sweet potatoes. Place them in a separate mixing bowl.
- Add the wet ingredients to the sweet potatoes. Mix well. I use a stand-up mixer for this step.
- Once thoroughly mixed, add the dry ingredients. Mix well.
- Place the mixture in a greased loaf pan. The consistency should be like cake batter. Add more flour if it is like a liquid. Add more milk if it is too dry like bread dough.
- Place loaf pan in oven that has been preheated to 350 degrees.
- Bake for 50 minutes. Use a toothpick to see if it is done. If the toothpick comes out clean, it is done. If the toothpick comes out with batter on it, place it in the oven for 5 more minutes and check again. Keep doing this until the toothpick comes out clean.
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So that's going to wrap this up for this special food Recipe of Speedy Sweet Potato Bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!