Simple Way to Make Ultimate Potato Wedges or JoJo Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Potato Wedges or JoJo Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Wedges or JoJo Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges or JoJo Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Potato Wedges or JoJo Potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.

I love any kind of potatoes, but these are my favorite. Use as a side with burgers, chicken tenders, or sandwiches or as a snack. Taste great with ranch or honey mustard dips and ketchup.
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Ingredients and spices that need to be Get to make Potato Wedges or JoJo Potatoes:

1. Russet potatoes
2. Self rising flour or All purpose works fine also
3. 2 teaspoons Onion powder
4. 2 teaspoons Garlic powder
5. to taste Salt and pepper
6. To taste Paprika
7. Oil for frying

Instructions to make Potato Wedges or JoJo Potatoes

1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
8. Serve hot with dipping sauces or as a side. I hope you enjoy these :)

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Potato Wedges or JoJo Potatoes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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