Simple Way to Make Ultimate Nichole's Potato Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Nichole's Potato Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nichole's Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nichole's Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Nichole's Potato Soup using 13 ingredients and 2 steps. Here is how you cook that.
I was trying to find a potato soup recipe and found two that I liked. I decided to combine the two recipes as well as omit a couple of ingredients. It was delicious!
Ingredients and spices that need to be Take to make Nichole's Potato Soup:
- 2 1/4 cup chicken stock
- 1 1/4 cup water
- 1 each chicken bouillon cube
- 1 small onion, chopped
- 2 stick celery
- 5 each white potatoes
- 1 tbsp parsley
- 3 pinch fresh thyme
- 1 tsp salt
- 1 tsp pepper
- 2 dash paprika
- 1 stick butter
- 1 pints heavy whipping cream
Instructions to make Nichole's Potato Soup
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.
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