Simple Way to Make Super Quick Homemade Vegetarian Scalloped Potatos
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetarian Scalloped Potatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Scalloped Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Scalloped Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook that.
scalloped taters i made in crockpot.. a version for lactose intollerance.
Ingredients and spices that need to be Prepare to make Vegetarian Scalloped Potatos:
- 4 Potatos
- 1/2 Jalapeño Pepper
- 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Greek Blend seasoning
- 1/4 cup Broth
- 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Himalayan Salt + Pepper (optional - to taste)
Instructions to make Vegetarian Scalloped Potatos
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
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