Simple Way to Make Super Quick Homemade Potato Omelette
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Potato Omelette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Potato Omelette using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Potato Omelette:
- 4 pieces potatoes (sliced it by cubes)
- 1 onion cube slice
- Garlic
- Black pepper
- Iodize salt
- 1 tomato (sliced it by small cubes)
- 4 pieces egg
- Green onion
- 1 bell pepper (sliced it by cubes)
- Canola oil
- Cheese (optional)
Instructions to make Potato Omelette
- Chopped the potatoes into cube. And take note chopped all the ingredients such as garlic, onion, bell pepper, tomato, and green onion. Set aside.
- Heat the frying pan. Put the canola oil or any kind of cooking oil you have.
- Fry the potatoes first until it became tender then put the onion and garlic. When the potatoes became brownish or you feel that it is cook already, set aside it.
- Whisk eggs together in a medium size bowl, and pour over potatoes and onions in pan, bell pepper, tomato and green onion; cook until eggs are firm.
- Season with salt and pepper and serve.
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