Simple Way to Make Perfect Sweet Potato Pound Cake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sweet Potato Pound Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cooking healthy isn't an overnight change; it's a lifestyle change that should be implemented one step at a time. You don't need to get in your kitchen and through every little thing that you deem'unhealthy' only work to not buy these items after they have already been used. Make wiser decisions when purchasing fats for food preparation and you will quickly realize that you've made an extremely important step in the process of incorporating healthy eating and cooking customs at home.

Many things affect the quality of taste from Sweet Potato Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Pound Cake is 2 loaf pans (18 cm / 7 '' loaf pan). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Potato Pound Cake using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet Potato Pound Cake:

1. 350 g (12 oz) sweet potato, mashed
2. 6 Tbsp heavy cream
3. 200 g (7 oz, 9/10 us cup) unsalted butter, room temperature
4. 150 g (5.3oz, 3/4 us cup) granulated sugar
5. 3 eggs (about 150g, 5.3 oz), room temperature
6. 10 drops vanilla oil
7. 25 g (4 Tbsp) almond flour
8. 145 g (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour
9. 4 g (1 tsp) baking powder
10. For Topping
11. 90 g (3.2 oz) sweet potato, diced
12. 2/3 Tbsp honey
13. black sesame

Steps to make Sweet Potato Pound Cake

1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE
2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins.
3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside.
4. Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside.
5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice.
6. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.)
7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min.
8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold.
9. Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer.
10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.
11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined.
12. Put the potato mixture back to the butter mixture. Mix well until combined.
13. Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well.
14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins.
15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm.
16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Sweet Potato Pound Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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