Simple Way to Make Favorite Potato Fry with Hint of Pudina and Garlic
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Potato Fry with Hint of Pudina and Garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Fry with Hint of Pudina and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fry with Hint of Pudina and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fry with Hint of Pudina and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fry with Hint of Pudina and Garlic estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Potato Fry with Hint of Pudina and Garlic using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato Fry with Hint of Pudina and Garlic:
- 2 slice cheese
- 1 mint leaves
- 1 salt n peeper to taste
- 1/2 tsp chilli powder
- 1 1/2 tbsp olive oil or butter
- 2 fresh capsicum
- 1 coriander leaves
- 1 big garlic
- 2 russet potatoes
Steps to make Potato Fry with Hint of Pudina and Garlic
- First boil the potatoes and cut them in shape if disks
- U can also use oven to bake n then cut them
- Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
- Add potatoes and freshly diced capsicum n fry them till they get a brown texture
- During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
- Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
- Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
- And voilà d entre is ready...
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