Simple Way to Make Favorite Octopus with potato and sea salt
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Octopus with potato and sea salt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Octopus with potato and sea salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Octopus with potato and sea salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Octopus with potato and sea salt is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Octopus with potato and sea salt estimated approx 60 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Octopus with potato and sea salt using 5 ingredients and 3 steps. Here is how you cook that.
This is a traditional Spanish dish that's perfect if you're looking for something fun to serve for dinner! The flavor of the olive oil from Spain helps to perfectly cook the tender octopus so that it's juicy, fragrant, and melts in your mouth. Served on top of a perfectly cripsed potato thanks to the EVOO that it's cooked in with a pinch of sea salt for an extra bite of taste.
Ingredients and spices that need to be Make ready to make Octopus with potato and sea salt:
- 2 octopus tentacles
- 2 small potatoes
- Paprika
- Sea salt flakes
- Extra Virgin Olive Oil from Spain
Steps to make Octopus with potato and sea salt
- Wash the potatoes and boil in salted water without peeling. Once cooked, leave to cool down.
- Cut the octopus tentacles into slices and put them in hot water with salt for about three minutes.
- To serve: Slice the potatoes and arrange on a plate. Add the octopus and sprinkle with paprika and some sea salt flakes. Drizzle with Extra Virgin Olive Oil from Spain as desired.
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