Recipe of Ultimate Potato curry plate!

Potato curry plate!

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Potato curry plate!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato curry plate!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato curry plate! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato curry plate! is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato curry plate! estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Potato curry plate! using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potato curry plate!:

  1. eggplant
  2. tomato
  3. 6 potatoes
  4. 15 mushrooms
  5. 1 spoon yellow curry paste
  6. parsley
  7. paprika
  8. water melon

Steps to make Potato curry plate!

  1. Unpeel the eggplant & potatoes. Clean the mushooms & parsley.
    Fry cubes eggplant 5 minutes, add mushrooms & pieces paprika fry 5 more minutes. Than mix with pieces tomato and curry paste fry 5 minutes. At this point add potatoes for about 10 more minutes.
    Docorate with melon and parsley

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So that is going to wrap it up for this exceptional food Recipe of Favorite Potato curry plate!. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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