Recipe of Ultimate Parmesan Laced Baked Potatoes
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Parmesan Laced Baked Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Parmesan Laced Baked Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Laced Baked Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Laced Baked Potatoes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Laced Baked Potatoes estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Parmesan Laced Baked Potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
Crispy cheese. Yum! Top it with sour cream. Can't beat it! You can cut this recipe in half for a smaller family.
Ingredients and spices that need to be Make ready to make Parmesan Laced Baked Potatoes:
- 1 6 oz. Bag of shredded Parmesan cheese
- 1 tbsp Garlic powder
- 15 Yukon Gold potatoes, cut lengthwise in half
- 6 tbsp butter, melted
- 1 Salt and pepper
Instructions to make Parmesan Laced Baked Potatoes
- Heat oven to 375
- Mix cheese, garlic powder, salt and pepper in a shallow dish
- Place 30 teaspoons of cheese mixture on greased cookie sheet
- Dip each potato cut side down in butter, then place on top of cheese piles. Drizzle with remaining butter, sprinkle with salt and pepper
- Bake for 30 to 35 minutes or until potatoes are tender
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Parmesan Laced Baked Potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!