Recipe of Ultimate Maggi Begedel
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Maggi Begedel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maggi Begedel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Begedel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Maggi Begedel using 7 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Maggi Begedel:
- 4 potatoes
- 1 onion
- 1 garlic
- Leeks (daun bawang)
- Parsley (daun sup)
- White pepper
- 2 eggs
Steps to make Maggi Begedel
- Put the potatoes in boiling water to soften it. Cut
- Chopped the onion, garlic, leeks & parsley.
- Put the instant noodles in a hot water to soften it.
- Poke the potatoes by using a fork to know if it have soften or not. If it done & soft, lift it from the boiling water.
- Mashed the potatoes.
- Then, put all the ingredients that you have chopped : onion, garlic, leeks & parsley. And also put the white pepper and some instant noodles' flavoring.
- Blend all the ingredients. Then, put the instant noodles and blend it into the potatoes mixed.
- Shape it into a flat oval 😁
- Before we fry it, dip in into the eggs! 🤗
- Tada! Ready to eat 😋
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