Recipe of Ultimate Egg Potato Balado
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Egg Potato Balado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Potato Balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Potato Balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg Potato Balado using 13 ingredients and 6 steps. Here is how you can achieve it.
‘Balado’ is an Indonesian stir-fry chili sauce dish. It’s originated from Minang cuisine of Sumatra island. The ingredients are similar to Indonesian ‘sambal’ (chili sauce). But unlike ‘sambal’ which is often treated as a separate dipping condiment, ‘balado’ chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. (Source: Wikipedia) It’s one of the side dishes that I cooked together with my ‘yellow rice’ (check out my previous post). IG @jenscookingdiary
Ingredients and spices that need to be Make ready to make Egg Potato Balado:
- 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- 500 gr potatoes, peeled, diced
- 250 ml vegetable oil to fry the potatoes
- 2 Tbsp vegetable to sauté the ground spice
- 6 shallots, finely sliced
- 3 lime kaffir leaves, take out the bones
- 1 tsp coconut sugar
- salt and pepper(to taste)
- Ground spices:
- 4 cloves garlic
- 1 medium tomato
- 20 red chili peppers (can be added or reduced to taste)
- 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
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