Recipe of Ultimate Candied Sweet Potatoes
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Candied Sweet Potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Candied Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Candied Sweet Potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Candied Sweet Potatoes:
- 1-2 sweet potatoes, washed, scrubbed and sliced
- Pinch salt
- Brown sugar
- 1/2 stick butter or margarine
Instructions to make Candied Sweet Potatoes
- Melt butter in skillet.
- After butter is melted, sprinkle pinch of salt over butter.
- Lay sliced potatoes in one layer over bottom of skillet.
- Scatter enough brown sugar over potatoes to scantily cover. Cover.
- Let simmer on low heat until potatoes are soft. Remove lid and let melted sugar reduce
- Remove from heat. Cover until ready to serve.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the process.
So that is going to wrap it up for this special food Simple Way to Prepare Quick Candied Sweet Potatoes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!