Recipe of Super Quick Homemade Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets estimated approx 30 Minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.

Rib stickin', super easy, spicy goodness every time! My youngest culinary students are just learning how to season brand new cast iron skillets and this is what they wanted to make in them. Excellent work kiddos! This dish was delicious!

Ingredients and spices that need to be Make ready to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

  1. ● For The Proteins
  2. 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. 1 Pound LG Presteamed Shrimp [shelled]
  4. ● For The Vegetables
  5. 6 LG Baby Red Potatoes [quartered]
  6. 1 EX LG Sweet Onion
  7. 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. ● Or, You Can Use
  9. 1 LG Sweet Green Bell Pepper [deseeded]
  10. 1 LG Sweet Red Bell Pepper [deseeded]
  11. 1 LG Sweet Orange Bell Pepper [deseeded]
  12. 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. ● Other Vegetables
  14. 2 LG Jalapeno Peppers [deseeded]
  15. 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. 6 Cloves Fine Minced Garlic
  17. as needed Green Onions [for garnish]
  18. ● For The Seasonings [see directions below for amounts]
  19. Italian Seasoning
  20. Cajun Seasoning
  21. Cayenne Pepper
  22. Fresh Ground Black Pepper
  23. Granulated Garlic Powder
  24. Granulated Onion Powder
  25. Leaves Crushed Bay
  26. Red Pepper Flakes
  27. Dried Parsley
  28. Dried Cilantro
  29. Garlic Olive Oil
  30. Vegetable Broth

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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