Recipe of Super Quick Homemade Cabbage stuffed in potato and brinjal
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Cabbage stuffed in potato and brinjal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage stuffed in potato and brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage stuffed in potato and brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Cabbage stuffed in potato and brinjal using 18 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cabbage stuffed in potato and brinjal:
- 1/2 kg potatoes
- 250 grams brinjals
- 3-4 tsp garlic ginger and red chilli powder paste
- 100 grams shredded cabbage
- 100 grams finely chopped onion
- 100 grams grated tomatoes
- As required Chopped coriander
- As Required Oil
- 2 tsp haldi powder
- 4 tsp dhaniya/zeera powder
- 1 tsp sugar
- 1/2 tsp hing
- to taste Salt
- 1 Bay leaf
- 1 tsp rai
- 2 Whole red chillies
- 1tsp kitchen king
- 1 tsp Garam masala
Instructions to make Cabbage stuffed in potato and brinjal
- Now in bowl add chilli step all masala, oil,sugar,salt, chopped coriander leaves mix properly.
- Now stuff this in potatoes and brinjals.
- Now add oil in cooker add rai, tajpatta, whole red chilli and hing.
- Now add stuffed vegetables and leftover masala stir well add water as required close cooker do 3 whistles.
- Open cooker when cool serve in bowl garnish with chopped coriander leaves serve with rice or chapati.
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