Recipe of Speedy Greek Chicken and Potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Greek Chicken and Potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Chicken and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Chicken and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Greek Chicken and Potatoes using 14 ingredients and 10 steps. Here is how you cook that.

This recipe was a lil out of my kids "comfort zone" the first time I made it, but it is so incredibly flavorful and delicious, it quickly became a family favorite. Please do not substitute breasts- the thighs are perfect for this dish!

Ingredients and spices that need to be Make ready to make Greek Chicken and Potatoes:

1. 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. 1 3/4 TBSP Kosher salt
4. 2-2 1/2 TBSP dried oregano
5. 2 1/2 tsp black pepper
6. 2 1/2 tsp dried rosemary
7. 2 pinches cayenne pepper
8. 2 1/2 TBSP garlic powder
9. 3/4 cup fresh lemon juice
10. 1 1/4 cups olive oil
12. 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Instructions to make Greek Chicken and Potatoes

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Greek Chicken and Potatoes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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