Recipe of Speedy Brown rice with potato and carrot gravy
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Brown rice with potato and carrot gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown rice with potato and carrot gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice with potato and carrot gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Brown rice with potato and carrot gravy using 13 ingredients and 3 steps. Here is how you can achieve it.
#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.
Ingredients and spices that need to be Take to make Brown rice with potato and carrot gravy:
- Rice
- Vegetable oil
- Cinnamon powder
- Cumin powder
- Black pepper corns
- Salt
- Maggi
- Potato
- Chicken
- Carrots
- Corn flour
- Oregano
- leaves Basil
Instructions to make Brown rice with potato and carrot gravy
- Heat vegetable oil. Wash and drain rice. Fry in oil till brown. Put in a pot and add enough water to cook the rice. Add ur spices. Cover and allow to cook.
- Marinade your chicken. Grill it. Shred the chicken breast. Cook potatoes till tender, add carrots and shredded chicken. season to taste. Make corn flour paste add to your potatoes. Allow to simmer
- Dish out your brown rice and put the grilled chicken on top. Serve alongside potato soup
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