Recipe of Quick Ribbon Potatoes
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Ribbon Potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ribbon Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbon Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ribbon Potatoes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ribbon Potatoes using 3 ingredients and 7 steps. Here is how you cook that.
So light and crunchy!
Ingredients and spices that need to be Take to make Ribbon Potatoes:
- 1 pound potato large one
- As needed oil to fry in
- As needed seasoned salt
Steps to make Ribbon Potatoes
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ribbon Potatoes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!