Recipe of Quick Potato and Cheese Muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Potato and Cheese Muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Potato and Cheese Muffins estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
I and my husband just had it now, we love it. It's not sugary but salty and creamy!
Ingredients and spices that need to be Get to make Potato and Cheese Muffins:
- 125 grams potato
- 75 grams butter
- 150 grams all purpose (plain) flour
- 100 grams cornstarch (cornflour)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp fresh thyme leaves
- 225 ml milk
- 1 egg
- 40 grams swiss (gruyere) cheese plus extra to serve
- 1 Tomato salsa to serve (I dont use)
Instructions to make Potato and Cheese Muffins
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Simple Way to Make Quick Potato and Cheese Muffins. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!