Recipe of Quick Potato and Cauliflower Soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Potato and Cauliflower Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Cauliflower Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Potato and Cauliflower Soup:
- 2 large potatoes, cut into small pieces
- 1 bouquette Cauliflower, cut into small florettes
- Half onion, sliced thinly
- 2 leek, cut 2 cm length
- Chicken stock to boil, for vegetarian, replace with water
- 2 tbsp butter
Steps to make Potato and Cauliflower Soup
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
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