Recipe of Quick Pan fried corn potato cakes
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Pan fried corn potato cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan fried corn potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried corn potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.
Ingredients and spices that need to be Make ready to make Pan fried corn potato cakes:
- 4 potatoes boiled & crumbled
- 1 cup niblet corn, cooked, cut from the cob or canned & drained
- 2 tbsp butter
- to taste Dill weed
- to taste parsley
- to taste salt & pepper
- dash chicken broth if necessary for forming patties
Instructions to make Pan fried corn potato cakes
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Pan fried corn potato cakes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!