Recipe of Quick Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can have Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles using 11 ingredients and 3 steps. Here is how you cook that.
First sorry about the long title 🤣🤪 However I just made this recipe up as I went along. This title best describes what it is. I have sauteed onions, kale, broccoli and mushrooms with a garlic, onion and ginger, soy seasoning over purple sweet potato noodles in a garlic sauce.
Ingredients and spices that need to be Make ready to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- 1 pkg Purple Sweet Potato Noodles
- 1 C chopped kale
- 2 C chopped broccoli
- 1 Carton Mushrooms sliced
- 1/2 onion chopped
- 1 tsp ginger power*
- 1 tsp garlic powder*
- 1 tsp onion powder
- to taste Salt and pepper
- 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Instructions to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!