Recipe of Quick Easy Homemade Potato Gnocchi
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Easy Homemade Potato Gnocchi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Homemade Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Homemade Potato Gnocchi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Homemade Potato Gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.
I've been wanting to make gnocchi at home, and I finally settled on this after many tries.
You can use kabocha squash instead of potatoes and still get an amazing result.
The meat sauce will have a tartness to it if you add the minimum amount of sugar (3 tablespoons). This might suit grown-up tastes better.
Take care not to overcook the gnocchi in Step 8 since there's a risk of having them melt away.
To save time, start making the meat sauce when you're waiting for the potatoes to cool down in Step 4. This way the sauce will finish around the same time with the gnocchi in Step 8. For 3-4 servings. Recipe by Mayupin
Ingredients and spices that need to be Take to make Easy Homemade Potato Gnocchi:
- 5 ☆ Potatoes
- 100 grams ☆ Flour
- 1 Onion
- 1 clove Garlic
- 100 grams Beef and pork ground meat
- 1 tbsp Oil
- 1 ◇ Soup stock cube
- 1 can ◇ Canned tomato
- 5 tbsp ◇ Ketchup
- 1 tbsp ◇ Japanese Worcestershire-style Sauce
- 3 to 5 tablespoons ◇ Sugar
- 3 pinch ◇ Salt
- 1 Grated cheese, basil, pepper
Instructions to make Easy Homemade Potato Gnocchi
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
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