Recipe of Quick Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .
Ingredients and spices that need to be Prepare to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- 1 tbsp sesame oil
- 1 onion, chopped
- 5 grams vadagam
- 5 garlic cloves peeled
- 10 curry leaves
- 1 potato chopped
- 100 grams cowpea beans / yard long beans chopped
- 2 brinjal/ egg plant
- 1 tomato chopped
- 2 pinch turmeric
- 1 tsp chili powder
- 2 tbsp coriander powder
- 1 tbsp rock salt
- 1/2 cup coconut grated / cut
- 20 grams roasted gram
- 1 green chilli slit
- 10 grams tamarind soaked with rock salt
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
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