Recipe of Quick Beef Nilaga
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Beef Nilaga. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef Nilaga using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Beef Nilaga:
- 2 lbs beef brisket, cubed
- 1 big potato, cubed
- 1 bok choy
- 1 large onion
- 2 medium carrots, chopped crosswise about 2 inches long
- 1 tbsp whole pepper corn
- 3 tbsp fish sauce
- 6 cups water
Instructions to make Beef Nilaga
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Recipe of Perfect Beef Nilaga. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!