Recipe of Perfect NepalI style potato fry
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week NepalI style potato fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from NepalI style potato fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NepalI style potato fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have NepalI style potato fry using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make NepalI style potato fry:
- 200 gm potato
- oil 1Lit
- Black salt to tastes
- chili paudar 1tsb
- 1/2 tbs chat masala
- 20 gm garlic
Instructions to make NepalI style potato fry
- 1.chop potato slice(thin) 200gm
- Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar....
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So that's going to wrap this up for this special food Simple Way to Make Favorite NepalI style potato fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!