Recipe of Perfect Minchee (Chinese Beef & Potato Hash)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Minchee (Chinese Beef & Potato Hash). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minchee (Chinese Beef & Potato Hash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minchee (Chinese Beef & Potato Hash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you cook that.
A simple, flavorful Chinese dish that's good over white or fried rice.
Ingredients and spices that need to be Make ready to make Minchee (Chinese Beef & Potato Hash):
- 1 lb 80/20 Ground Beef
- 1 Russet Potato
- 1/4 White Onion
- 1 Bay Leaf
- 1 tsp Canola Oil
- 1 tsp Grated Ginger
- 4 clove Grated Garlic
- 3 tbsp Low Sodium Worcestershire Sauce
- 3 tbsp Soy Sauce
- 1 dash Salt
- 4 Green Onions
Instructions to make Minchee (Chinese Beef & Potato Hash)
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Minchee (Chinese Beef & Potato Hash). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!