Recipe of Perfect Basil Sauce Pasta with Potato and Boiled Eggs
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Basil Sauce Pasta with Potato and Boiled Eggs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basil Sauce Pasta with Potato and Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Sauce Pasta with Potato and Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil Sauce Pasta with Potato and Boiled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Basil Sauce Pasta with Potato and Boiled Eggs using 5 ingredients and 6 steps. Here is how you can achieve it.
I usually use my basil sauce to make a hot salad with boiled potatoes. My son loves that dish.
I store my basil sauce in an empty jam bottle that contains 250 g. The addition to the cheese should be later to improve the flavor and to make the sauce storable. The key is to finish cooking the pasta, potato, and the boiled eggs at the same time. Recipe by Suu
Ingredients and spices that need to be Take to make Basil Sauce Pasta with Potato and Boiled Eggs:
- 2 Eggs
- 1 Potato
- 160 grams Thick pasta like linguine
- 3 tbsp Basil (genovese) sauce
- 3 tbsp Parmesan cheese
Steps to make Basil Sauce Pasta with Potato and Boiled Eggs
- Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.)
- Boil lots of water in a pot. Add salt and cook the pasta (al dente).
- Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.)
- Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick.
- When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.)
- Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish.
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