Recipe of Homemade One Skillet Scalloped Potatoes And Ham
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning One Skillet Scalloped Potatoes And Ham. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from One Skillet Scalloped Potatoes And Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Skillet Scalloped Potatoes And Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Skillet Scalloped Potatoes And Ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One Skillet Scalloped Potatoes And Ham estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook One Skillet Scalloped Potatoes And Ham using 13 ingredients and 10 steps. Here is how you can achieve that.
Another quick, tasty meal, semi homemade.
Ingredients and spices that need to be Take to make One Skillet Scalloped Potatoes And Ham:
- meal
- 4 large russet potatoes
- 1 cup yellow onion
- 1 cup corn
- 1 tbsp fresh parsley
- 1 tsp salt, divided
- 1/4 tsp freshly ground pepper, divided
- 1/4 tsp smoked paprika
- 12 oz ham, ready cooked, sliced into 4 pieces
- 1/4 cup shredded swiss cheese
- 2/3 cup half and half
- 1 tbsp vegetable oil
- 1 tbsp butter, cut into 4 pats
Instructions to make One Skillet Scalloped Potatoes And Ham
- In a large , deep skillet, heat up pan over medium heat. Add oil.
- Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
- Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
- Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
- Layer another potato and 1/4 salt.
- Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
- Slowly pour in half and half.
- Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
- After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
- Recipe by taylor68too.
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