Recipe of Homemade Hakka Yong Tou Fu (客家釀豆腐）
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Hakka Yong Tou Fu (客家釀豆腐）. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hakka Yong Tou Fu (客家釀豆腐）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Yong Tou Fu (客家釀豆腐） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Hakka Yong Tou Fu (客家釀豆腐） using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hakka Yong Tou Fu (客家釀豆腐）:
- Fried Tofu (Alternatively use white tofu)
- Minced pork
- Fish (minced)
- Red chillies
- 1 egg
- 2 tbsp potato starch
- 1 tsp salts
- Sprinkle White peppr
- 3 cloves garlic (minced)
- 2 stalks spring union
- 1 big shallot (minced)
Steps to make Hakka Yong Tou Fu (客家釀豆腐）
- If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
- Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
- Cut the center part of the tofu and chillies and fill the meat in them.
- In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
- In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
- Add tofu into the pot and cook for 15 mins.
- Add salt to taste
- Serve.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too much heavy cooking at the practice.
So that's going to wrap this up for this special food Recipe of Quick Hakka Yong Tou Fu (客家釀豆腐）. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!