Recipe of Homemade German Fried Potatoes (Easy)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy German Fried Potatoes (Easy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from German Fried Potatoes (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Fried Potatoes (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook German Fried Potatoes (Easy) using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make German Fried Potatoes (Easy):
- 3 lbs Red Creamer Potatoes
- 1 Apple
- 1 Med. Sweet Onion
- 4 Slices Bacon
- Caraway Seed
- Salt and Pepper
Steps to make German Fried Potatoes (Easy)
- Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.

- Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.

- Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.

- Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.

- Ready to serve!

- Ready to eat!

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade German Fried Potatoes (Easy). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!