Recipe of Homemade Crispy Baked Potato Wedges
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Crispy Baked Potato Wedges. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Baked Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Baked Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Crispy Baked Potato Wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Crispy Baked Potato Wedges:
- 5 medium Russet potatoes, evenly cut into 8 pieces
- 50 ml olive oil
- salt (to taste)
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly.
Arrange potato wedges in a single layer on a large baking tray. - Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
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So that's going to wrap it up with this special food Steps to Make Speedy Crispy Baked Potato Wedges. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!